* Changes to a Meal Plan after payment has been completed must be made by the Registrar.

* Meals can be purchased at the door with CASH for an additional $2.00 per meal.

* Please let us know if your student has a serious food allergy. We are willing to provide Gluten Free, Dairy Free, or Vegetarian Meals for those with special dietary requirements for an additional fee. You must contact the Registrar to describe your needs and see if we can accommodate you.

* Students MUST bring a refillable water bottle with them. We will provide access to water, but not single-use disposable bottles.

Monday
Lunch - Make Your Own Wrap Bar, with Chips and Fruit.

Tuesday
Lunch - Make Your Own Salad Bar with Three Bean Salad, and a Brownie for dessert.
Dinner - Pulled Pork (or possibly Chicken) Sandwiches, with Fruit on the side and a Rice Crispy Treat for dessert.

Wednesday
Lunch - Loaded Baked Potato Bar with a Cookie for dessert.
Dinner - Enchilada Casserole with Beans and Tortilla Chips. Popsicles for dessert.

Thursday
Lunch - Make Your Own Burrito Bar, with Ice Cream for dessert.
Dinner - Wild Rice and Chicken Casserole with Green Beans on the side and a Dinner Roll. Brownies for dessert.

Friday
Lunch - Make Your Own Sandwich Bar, with Bowtie Pasta Salad on the side and Popsicles for dessert.
Dinner - Lasagna with Cabbage Salad and a Dinner Roll on the side. Cookies for dessert.

Saturday
Lunch - Pizza!